Table Manners Etiquette In Korea

• Wait to be told where to sit. There is often a strict protocol to be followed.
• The eldest are served first.
• The oldest or most senior person is the one who starts the eating process.
• Never point your chopsticks.
• Do not pierce your food with chopsticks.
• Chopsticks should be returned to the table after every few bites and when you drink or stop to speak.
• Do not cross your chopsticks when putting them on the chopstick rest.
• Do not pick up food with your hands. Fruit should be speared with a toothpick.
• Bones and shells should be put on the table or an extra plate.
• Try a little bit of everything. It is acceptable to ask what something is.
• Refuse the first offer of second helpings.
• Finish everything on your plate.
• Indicate you are finished eating by placing your chopsticks on the chopstick rest or on the table. Never place them parallel across your rice bowl.