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Table Manners Etiquette In Korea
- Wait to be told where to sit. There is often a strict protocol to be followed.
- The eldest are served first.
- The oldest or most senior person is the one who starts the eating process.
- Never point your chopsticks.
- Do not pierce your food with chopsticks.
- Chopsticks should be returned to the table after every few bites and when you drink or stop to speak.
- Do not cross your chopsticks when putting them on the chopstick rest.
- Do not pick up food with your hands. Fruit should be speared with a toothpick.
- Bones and shells should be put on the table or an extra plate.
- Try a little bit of everything. It is acceptable to ask what something is.
- Refuse the first offer of second helpings.
- Finish everything on your plate.
- Indicate you are finished eating by placing your chopsticks on the chopstick rest or on the table. Never place them parallel across your rice bowl.
Labels:
Korean Culture
Friday, November 7, 2014
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